(Charcuterie) [Epner, F. Kolbasa Production Industrial and Domestic... Nuts which was located on Butler

which was located on Butler St

with a cool chart of color blends for dyeing wool

prepare and cook tropical foodstuffs

Minor rubbing to spine ends

with remarks on production during wartime

(Charcuterie) [Epner, F. Kolbasa Production Industrial and Domestic... Nuts which was located on Butler[ A Practical and Comprehensible Manual for making all kinds of sausage, kolbasa, aspics, pts, stuffed dishes meats, cheeses. By the infantry sergeant major and attested expert F. Epner]. [Translation from the 6th German edition with many notes and additions by N. Nikolaev]. German charcuterie book in Russian. Illus. with 38 wood engravings. Cloth backed pictorial printed boards. Saint Petersburg, izd. V. I. Gudinskago, c. 1890's. A fascinating book